My current challenge is to find some new and realistic food for our little cottage. We have a marvellous new artist working on items, and I can not wait to show you what she has been working on. However cabbages are proving very hard to find, if not outright illusive. Sadly, I do not think this fine example will fit in with the tone we are attempting to create...
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With the reopening of the cottage, we wanted to emphasise some of the landscape elements that existed before it transitioned from a working home to a heritage house. One of the families had beehives, so it seemed rather important to find an option for honey inside the house. Preferably minus the bees and potential pest infestations.
Up until this week, I knew nothing about bee keeping. Jon Snow style. So, it is with great glee that I have found a new and exciting option for trove, which is finding home handy advice. Trove is the database designed by the National Library of Australia to catalogue and make accessible collections from a wide base of collection agencies. It hosts an incredibly large number of newspapers, or which OCR attempts to transcribe and is assisted by volunteers from all over Australia manually checking the automatic translations. My current reasoning is that newspapers were easily accessible and cheap for anyone. They were multipurpose and useful beyond reading. They did not take up space like a book might. I have been amazed at the amount of handy home advice I have found since looking beyond what was happening in the news: preserving, gardening calendars, honey... Interesting things that I have discovered about home honey production via this marvellous tool:
Summary: My honey is going into jars and Trove is amazing Storing Honey: The Queenslander, Sat 1 March 1890 (https://trove.nla.gov.au/newspaper/article/20280967?searchTerm=Storing%20honey%20%20%20%20%20%20%20%20%20%20%20%20&searchLimits=l-decade=189) Storing Honey in Hives: The Maitland Weekly Mercury, Sat 28 March 1896 (https://trove.nla.gov.au/newspaper/article/132401387?searchTerm=Storing%20honey%20%20%20%20%20%20%20%20%20%20%20%20&searchLimits=l-decade=189) Packing Honey: The Telegraph, Sat 16 Jan 1897 (https://trove.nla.gov.au/newspaper/article/172151915?searchTerm=Storing%20honey%20%20%20%20%20%20%20%20%20%20%20%20&searchLimits=l-decade=189) My interesting read of the week popped up from Medium, with a fantastic article by Ben Freeland titled “When Does Good Art By Awful People Become Untouchable?”. My current fascination with discrimination and history certainly was looking for interesting articles around that topic, and this article had me thinking deeply.
Today in my collection, one of my multitalented coworkers (the lovely Tash) found a rice tin in a box of items we had been considering for an exhibition. The rice tin is likely the right time period, is in surprisingly good condition and completely unable to be used. Why? Because it’s trimmed in swastikas. As someone who wants to teach good history and stare unflinchingly at challenging narratives, part of me rails against not displaying this, purely because someone might interpret it as an item that supports Nazi symbolism. I want to have deep conversations about the rich history that the symbol has and explain that it’s only problematic when used in conjunction with white supremacy. This symbol is a little like an artist that has become undone by their own criminal behaviours. Admittedly, the symbol itself has never committed and act, but people have used it with intention and now it has this contextual history linking it directly to harm and pain. Would I display this in a war exhibition? Absolutely yes to create those strong links to that period. Will I place it in an exhibition knowing that the symbol causes fear and distrust? Absolutely not. The conversations about how a swastikas can be used is not necessary in a cute little cottage talking about early Australian life. The article asks when is too soon, to allow art to become seen almost separately from it’s creator. I think this is really tided up with how long that person, or art, or thing, is used as a potential rally to arms for those who seek to justify a moral corrupt position. Richard Wagner, mentioned in the article for his strong links to the Third Reich, is likely not being listened to in reverence by those who currently ascribe to Nazi leanings. Swastikas certainly are. Even if something is no longer used for potential harm, historical narratives should not ignore that history but use it as part of it’s diverse history. Embracing the power of Wagner’s music, does not mean we should ignore that he was, likely, an awful person. His skills in music should not equate a get out of jail card for the impact he had on the people he effected. It may not be too soon for Wagner, but it still is for many others. That rice tin may never go on display. Or it could stop being actively used, and with some distance maybe we can have some of those discussions in unexpected museums and heritage houses. Maslow hierarchy of needs tells us that you can’t be an open learner and deep thinker if you are afraid of being damaged. For the moment, it’s too soon. That very average tin could inspire even one person to not feel safe in an environment, and that is one too many for me. Ben Freelands article can be found here: https://medium.com/@benfreeland/when-does-good-art-by-awful-people-become-untouchable-b24b8fdd118f Sally Lunn’s was the first museum I checked out during my Open Palaces Programme adventure. The day before the tour started, I decided to stomp my way around Bath locating some of the places that I would be coming to and getting an idea of the location. Plus, I was in Bath! My excitement levels were so high I felt like my little heart was going to bounce straight out of my chest.
Sally Lunn’s is located close to the heart of the town, and within an easy walk from the train station and Roman Baths. The top part is a great little restaurant dedicated to serving a historic themed menu, including something call a Bath Bun, which is a little like a very large dinner roll which has been sliced in half. The Smithsonian mag describes it much better then I as “nearly six-inches in diameter with a soft, domed top, it is like a brioche bun on steroids”. I didn’t get a chance to eat there, but I can say that the smells coming from the kitchen were enticing. I will note, the food was surprisingly affordable and it’s a regret that I didn’t find the time to eat there. Below the restaurant is a small museum dedicated to the history of Sally Lunn’s. I personally wonder whether there is a better word to call it then a museum, but heritage site doesn’t really do justice to the level of contents. I wouldn’t call it a heritage house either. It is not a traditional museum of ‘things in cabinets and words on walls”, but a fully recreated set of scenes that interpret the space. On one side of the small space is a fully recreated kitchen, with some fantastic looking fake food. Only after you have spent 2 months staring at plastic tomatoes can you fully appreciate realistic fake food. The other side was my favourite, with an explanation of the floor level changes and a plaster archeologist busily excavating a section. What I really loved was the immersion of history combined with the present. The historic section was great, but having a section explaining how the history was being discovered and the different eras of the building was great. On the wall in the modern section was a series of very symbolic figures showing the different depths that the ground would have been at. It was such a simple and effective method of showing those differences, and for someone who comes from a country where cities have not necessarily been built on top of other cities, it was a really useful way to picture it. I loved that the archeologists finds and record keeping were on display (and that he had a neat little packed lunch). The museum was free and really is worth a visit if you happen to be in the area. As a side note, plastic models of people give me the serious willies. I loved that I couldn’t see the faces of either of the figures. But not in a terrifying Blair Witch style. This didn’t seem relevant to the actual review though... Website for Sally Lunn’s: https://www.sallylunns.co.uk Dana Bate: The Squishy History of Bath’s Buns https://www.smithsonianmag.com/arts-culture/the-squishy-history-of-baths-buns-87692089/ When I first started studying at the University of Canberra, I saw a poster for the Open Palaces Programme on the wall and thought “One day, I am going to do that”.
And friends, that is a goal I can tick off my list now. Why did I want to do the Open Palaces Programme? At first, honestly the idea of walking around in palaces sounded like a beautiful thing to do. I had been involved in a medieval reenactment group, and castles sounded exciting and filled with medieval ‘stuff’. As I grew into my studies a bit more, and worked in the industry, the program started to embody the excitement of learning about heritage and museum practice in a different country. To look at ideas from a different point of view. I wanted to be steeped in museum ideas and saturated in heritage. It certainly achieved all of those things and more. The program is run by Glasscastle Ltd, and designed by Jean MacIntyre. Jean has an incredible wealth of experience in the GLAM sector, and was a very warm and inviting person to work with. The purpose of the program is to provide a unique learning experience for students and emergent professionals in the GLAM field. The program works with a number of organisations (including the Bath Preservation Trust and the Historic Royal Palaces) to provide talks and workshops on different topics. There was a good combination of theory and hands on, with time to discuss and ask questions. The networking opportunities were vast and highly enjoyable. Travelling with a group of like minded and fantabulous museum professionals for 20 days was wonderful. One of my favourite parts of any convention is knowing that everyone around you has the same style of passion, but they only last 3 days. Having 20 days to discuss, and theorise, and debate was just lovely. To ensure that the program runs smoothly, a team leader and mentors are assigned to the group. This years team leader for our session was Robbie Ladbrook, an entirely inspiring individual who organised and sorted the group seamlessly. Jill Eastcott and Tyler Mills were our mentors, providing valuable insights and a hearty dose of humour. Travelling for a fair amount of time and taking in a huge amount of information, these 3 lovely individuals made sure our brains were not entirely falling out of our heads and even cared for some of us as we fell sick from lurgies. I have no doubt that these connections that I made will continue to be a valuable resource in my future career path. I’m lining up a number of blog posts about the places that we visited, talking about some of the topics that we covered. The program has inspired me to keep writing and has left me feeling reinvigorated after a bit of a low point. Over the course of the program, and then with the additional 20 days of travel that I tacked onto the end of the program, I visited 50 different museums, galleries and heritage sites. I have a fair amount to talk about! For future posts, I’ll tag which of the sites we visited as a part of the program, just in case there is anyone else out there looking for information about some of the places visited in the 2018 sessions. They do change the program regularly though, so please if you are reading this, make sure to check the official website if you are looking for concrete future information. If you are looking for further information, you can find plenty on their official website: http://openpalace.co |
Museum working, game playing and dog loving geek. Tune in for musings about the GLAM sector, and generally geekiness.
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